Compost Tea

In my experience, compost tea is the key to tomato growing success. Everything I have learned about it came from (1) attending a seminar taught by author Jeff Lowenfels, (2) from reading the book: Teaming With Microbes, written by Mr. Lowenfels and Wayne Lewis,(3) from the helpful people at Simplici-Tea and (4) from two years using it in my tomato sauce garden with remarkable results. This is a product that is safe and organic, inexpensive, simple to create yourself, easy to apply and it really works. I only wish I would have found it sooner!

What is compost tea?

Basically, compost tea is the solution you get when you place a certain amount of compost (or vermicompost) along with some extra nutrients into a bucket of water equipped with a small pump that bubbles air into the water--like in an aquarium, for a day or two. This is not to be confused with leaving compost in a bucket of water to sit for a couple of days. Without an air pump, the resulting solution would contain mostly bad-smelling anaerobic bacteria that might even be dangerous. The bubbling action of the pump separates the microbes from the compost while keeping them alive and allowing them to multiply producing billions of beneficial, aerobic microbes in several gallons of water. The resulting mix should not smell bad.

What are the aerobic microbes in compost tea?

This depends on the composition of the compost used to make the tea, but mostly it contains beneficial bacteria and fungi. I purchase compost tea kits (like tea bags) from Simplici-Tea to use in my KIS (Keep It Simple) brewer—also purchased from Simplici-Tea. This system is inexpensive, easy to use and I believe it’s the only 12-hour brewer currently on the market. The ready-to-use kits are a prepackaged balance of bacteria and fungi along with the extra nutrients for microbes and plants. Using these takes any guesswork out of the equation. Since they contain both bacteria and fungi along with other nutrients—the solution benefits all of my plants including tomatoes, roses, lawn, trees, shrubs, vegetables, etc. According to Lowenfels and Lewis, tomato plants as well as other annual vegetables and flowers prefer the bacteria in the solution where perennials, shrubs and trees prefer the fungi. Since vermicompost (compost from a worm bin) tends to be bacteria-dominant, it would probably make a good tea for tomato plants.

How do the microbes help in the garden?

The microbes help in the root zone and on plant surfaces.

In the root zone, an influx of beneficial microbes can out-compete bad ones for nutrients and space.

On plant surfaces, microbes can provide protection from attack due to insects or diseases.

Other benefits, according to Simplici-Tea, include:

--Helps extend root systems

--Increases water and nutrient retention

--Helps breakdown toxins in soil and on plants

--Enhances taste of fruits and vegetables

Do compost and mulches offer the same benefits?

Compost and mulches contain the same microbes, however it takes a lot longer for them to get to the root zone and they cannot attach to plant surfaces at all. Plus compost tea has been shown to contain four times the number of microbes as compared to compost.

For specific information on working with microbes, building your own brewer, creating compost and more, I highly recommend reading Teaming With Microbes.

For information on the KIS Brewer and tea kits, I recommend visiting the Simplici-Tea website.

Reference:

Teaming With Microbes. Jeff Lowenfels and Wayne Lewis. 2006. Timber Press.

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